Menu

Starters

  • Crusty bread rolls, Shrimp Cocktail, Carrot Slaw

Soups

  • Cream/Royal Consomme (Beef, Tomato, Mushroom, Minestrone)

Entrees

  • Herbed roasted chicken/Paprika chicken/ Jerk Chicken/Smoked Chicken/Barbecued chicken/
  • Fried chicken/ Chicken teriyaki/Curried Chicken
  • Beef/Goat/Lamb (Fried, stewed, grilled), Shredded beef, Curried Beef, Spare ribs/rib lets
  • Fish (Fresh, fried, grilled, broiled), Sole Mornay, Fillet of Fish

Rice Dishes

  • Jollof Rice/Fried Rice/White Rice/Curried Rice/Country Rice, Chinese rice

Pasta Dishes

  • Spaghetti/Capellini/Penne/Rotini with (Bolognese sauce, Tomato and Basil Sauce, Alfredo Sauce, mushroom sauce etc), Lasagna

Potatoes

  • -Mashed, boiled, roasted, baked and fried

Salad Dishes

  • -Hot platters - mixed medley of vegetables, Glazed carrots, Red pepper spinach
  • Cold platters - Chef’s Vegetable salad, toss salad, coleslaw, pasta salad, tomato and cucumber salad, potato salad, vegetable crudites

Sauces

  • Pepppered Sauce, Blush Sauce, White sauce, Meat sauce

Nigerian Ethnic Starters

  • Pepper soup (Oxtail, Tongue, Goat, FIsh)

Poultry / Meat

  • Peppered Snail, Peppered Gizzard, Bush Meat in peppered sauce, Stewed Assorted meat, Frid Chicken, Fried Fish, Fresh fish in Stew, Stewed Stock Fish

Rice

  • Jollof Rice, White Rice, Ofada Rice

Yam

  • -Boiled Yam/Fried Yam/Yam Pottage

Beans

  • Stewed beans/Beans and Corn/Beans and Aganyin Stew

Other Main Dishes

  • Pounded Yam /Amala/Eba/Fufu/Semovita

Accompaniments

  • Spicy cubed fried plantain in gizzard sauce, Dodo/Moin moin

Stew

  • Designer Stew, Spicy tomato and pepper stew, Efo egusi soup, Ewedu.Okro soup. Edikaikong, Efo riro, Ogbona soup, and Banga soup.

Sweet Finishes/Desserts

  • Fresh fruit salad, fruit patter, Assorted Italian Pastries, ice cream , N’Y cheese cake , baked cookies, Creme caramel, vanilla/chocolate cake, black forest cake, apple pie, pineapple upside down, assorted finger pastries, Pineapple Crumble and Custard